Perennial Artisan Ales to Release Regionally Correct BA Imperial Stout

Perennial Artisan Ales has a new barrel-aged stout that we are excited to share! 

Regionally Correct is a blend of 66% Maman aged in Willett barrels and 33% rye stout aged in rye whiskey barrels, with pecans, cacao nibs, and vanilla beans. 11.7% ABV. Contains lactose.

The window to enter will run today through 12/16 at 10AM, pick up 12/16 – 12/31 during normal business hours (Wed-Fri 4-10PM, Sat 12-10PM, Sun 12-6PM)* at the brewery. Winners will be notified on 12/16 by 2PM via email receipt, and your bank account will be charged. Non-winners will not receive a notification. Entries are limited to one per person. You will be asked for credit card information at entry.  Bottles are $50 plus Oznr fees. If drawn, your card will be automatically charged and your bottle will be in your Oznr account.  Winning bottles left unclaimed on 1/1 will be forfeited without refund, so please be sure you are able to claim your bottle within the window before entering. We are unable to refund winning entries. Proxies are allowed and assigned upon winning, proxy assignment information is below. 

*Please be sure to check our social media for up to date holiday hours.

Access your Oznr account in 3 easy steps:

  1. Download the app: Oznr on iOS/Android
  2. Create an account (or sign in with your existing account) using your email address
  3. That’s it! Please make sure to check “Orders” to ensure the bottle has been applied to your account and access any offers currently available for pick up. Proxies are allowed and can be assigned upon winning via Oznr by entering your proxy’s name and email address. If you choose to assign a proxy, they must be assigned for each bottle they will be picking up.

Proxies can pick up for a maximum of 5 additional people (not including their bottles). Please do not assign a proxy until you are certain that you will not be picking up your bottle, as this transfers rights to them and away from you. 

Please send an email to in**@pe***********.com with any questions.


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